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Parma, Italy: trips from real travelers
Parma, from people who've been: Car and driver from Piazza Maggiore, 05:50, The morning curd at Caseificio San Pier Damiani
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The food valley from Bologna: curd at 07:00, prosciutto by 09:00, Modena after dark
8 stops · 5:50 am – 10:30 pm · $531.00 each- 5:50 am Car and driver from Piazza Maggiore, 05:50
- 7 am The morning curd at Caseificio San Pier Damiani
- 8:45 am Prosciutto cellars at Ruliano, Langhirano
- 10:45 am The Baptistery of Parma
- 12:15 pm Anolini in brodo at Trattoria Ai Due Platani
- 3 pm Acetaia Giusti, Modena
- 4:45 pm Salumeria Giusti, Via Farini 75
- 8 pm Dinner at Franceschetta 58
CarlosAdded to 3 trips