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Food days in France
France's food, from real trips: Nice, Courmayeur, Paris. Food days you can borrow.
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Nice, the Moyenne Corniche, Èze — and the table the whole day is priced around
8 stops · 8:15 am – 11:55 pm · $1,498.50 each- 8:15 am Cours Saleya at eight, and socca standing up
- 9:30 am Up the Colline du Château for the bay
- 11 am Car and driver, and the middle road east
- 12:20 pm Èze village and the garden on the summit
- 1:55 pm Lunch on the terrace cut into the rampart
- 4 pm La Turbie and the Trophy of Augustus
- 7:30 pm Le Louis XV, and the reason this day costs what it costs
- 11:10 pm Home the low way, with the coast lit
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The Vallée Blanche from the Italian side, with a guide and a taxi through the tunnel
8 stops · 7:15 am – 6:15 pm · $1,068.10 each- 7:15 am Kit check and glacier gear with the guide in Courmayeur
- 8 am Skyway Monte Bianco: Pontal to Pavillon to Punta Helbronner
- 8:45 am Espresso at Rifugio Torino before roping up
- 9:15 am Vallée Blanche descent with a UIAGM guide
- 12:30 pm Lunch at Refuge du Requin on the glacier
- 2:30 pm The steps and the Montenvers rack railway out
- 3:30 pm A beer in Chamonix while the taxi is arranged
- 5 pm Private taxi back through the Mont Blanc tunnel
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Paris: Aligre at eight, the Marais all afternoon, a table at nine
8 stops · 8:20 am – 10:45 pm · $169.00 each- 8:20 am Marché d'Aligre before the stalls thin out
- 9:35 am A glass at the barrel in Le Baron Rouge
- 10:40 am Carnavalet, the free museum with no queue
- 12:25 pm Lunch standing up at the Enfants Rouges
- 1:45 pm Village Saint-Paul and the rue des Rosiers
- 3:15 pm Picasso in the Hôtel Salé
- 6:30 pm Apéro hour at Le Mary Celeste
- 8:45 pm A nine o'clock table at Clamato
ElenaAdded to 4 trips